The harvest and sale of wild mushrooms must be identified by an “approved expert” according to New York state law. Foragers can become approved by attending a certification course, passing a test, and implementing measures for traceability. Join Steve Gabriel from Cornell Small Farms to understand the details of regulations in New York and hear from Tradd Cotter of Mushroom Mountain about their certification offering along with John Michelotti of Catskill Fungi, who will be the instructor for the trainings coming to New York.
Original broadcast on February 17. 2021
More information on regulations here: